Description
Delicious and easy-to-make waffles that are perfect for any breakfast.
Ingredients
Scale
- 1 large egg
- ½ cup milk
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat your waffle iron and lightly grease it with non-stick spray or a small amount of melted butter.
- In a medium bowl, beat the egg until fluffy.
- Add the milk, vanilla, melted butter, and sugar to the egg. Whisk until combined.
- Add the flour, baking powder, and salt. Stir just until you don’t see dry flour. A few small lumps are fine.
- Pour enough batter into the waffle iron to cover the surface without overflowing. If your iron is smaller than a Belgian waffle maker, you may have batter left for a second waffle.
- Close the iron and cook until the steam stops rising, about 3 to 4 minutes. The waffle should be golden and crisp.
- Use tongs to carefully lift the waffle out. Serve immediately.
Notes
- Any milk works here, including almond, soy, or oat milk.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 160mg