Description
Deliciously fun and festive Valentine’s Day popcorn treat!
Ingredients
Scale
- 8–10 Cups Popped Popcorn
- 10–12 oz Candy Melts (pink and red or colors of choice)
- 2 cups Mini Heart Marshmallows
- 1 Cup Valentine M&Ms
- ½ Cup Valentine Sprinkles
- Chopped Cookies
- Candy
- Pretzels
Instructions
- Line a large baking pan with parchment paper, wax paper, or a silicone baking mat.
- Spread out popcorn evenly on the parchment so it is in a single layer.
- Melt your candy melts or chocolate according to the package directions.
- Using either a pastry bag or spoon, drip about 1/2 the melted chocolate all over the popcorn.
- While the chocolate is still wet, add 1/2 the marshmallows, sprinkles, M&Ms, and any other toppings you desire.
- Let dry for 30-60 minutes until the chocolate is firm to the touch.
- Mix up the popcorn and spread evenly over the parchment again.
- Repeat with adding more melted chocolate and toppings.
- Let dry completely and then break apart into bite size pieces.
- Serve and enjoy!
Notes
- For best results, serve the popcorn treats on the same day you make them.
- Feel free to add more toppings according to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing and melting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg