Description
This refreshing red cabbage salad is simple to prepare and packed with flavor.
Ingredients
Scale
- 350 g red cabbage
- ½ teaspoon salt
- 2 tablespoons lemon juice
- 10 g parsley
- 3 tablespoons olive oil
Instructions
- Thinly slice the cabbage using a sharp knife and transfer it to a large bowl.
- Sprinkle the salt and squeeze the lemon juice over it.
- Massage thoroughly for about a minute, squeezing the slices with your fingers to soften the cabbage. Taste and add more salt if needed.
- Chop the parsley and add it to the bowl.
- Drizzle the olive oil over it and toss well.
- Serve immediately, or let it rest for about 30 minutes so it softens even more and the flavors blend better.
Notes
- This salad can be made ahead of time and is perfect for meal prep.
- Adding other vegetables like carrots or bell peppers can enhance the flavors and nutrition.
- Prep Time: 10 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg