Description
A creamy and spicy dip made with Greek yogurt and sriracha, perfect for parties or a quick snack.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 Tbsp mayonnaise
- 1–2 Tbsp sriracha sauce
- ½ Tbsp honey
- 1 Tbsp lime juice
- ¼ tsp garlic powder
Instructions
- Add everything to a small bowl.
- Mix really well to make sure it’s well combined.
- Give it a taste and add more sriracha until it’s the spice level you prefer.
Notes
- Hint: if you taste it and it’s too spicy, you can balance it out by adding more honey or mayo.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg