Description
These spicy buffalo chicken wraps are easy to make and pack a flavorful punch, perfect for a quick lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1/2 cup buffalo sauce
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
Instructions
- Start by warming a skillet over medium heat and adding a drizzle of olive oil. Toss in the shredded chicken and let it heat through gently. As it warms, pour in the buffalo sauce and stir until every piece is coated in that rich, tangy glaze.
- While the chicken heats, lay out your tortillas and prepare your toppings. Assemble everything so making the wraps is easy.
- Once the chicken is hot and fully coated, start building your wraps with a layer of lettuce, buffalo chicken, tomatoes, red onion, and a sprinkle of cheddar cheese. Drizzle ranch dressing over the top for a creamy contrast.
- Fold in the sides of the tortilla, then roll it up tightly from the bottom. If you want them crispy, place the wraps seam-side down in a warm skillet for a couple of minutes.
- Slice in half and serve immediately. Enjoy every spicy, savory bite!
Notes
- For extra heat, consider adding jalapeños or hot sauce.
- These wraps can be stored in the fridge for up to 2 days wrapped tightly in foil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg