Description
This creamy and delicious overnight oats recipe combines peanut butter and raspberries for a delightful breakfast that tastes like dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup plain Greek yogurt
- 2 tablespoons peanut butter
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup raspberries
- 1 scoop vanilla protein powder
Instructions
- Combine the Base Ingredients – In a large mixing bowl or jar, combine rolled oats, milk, Greek yogurt, peanut butter, chia seeds, honey, vanilla extract, and protein powder. Stir thoroughly until smooth and fully combined. The peanut butter blends into the oats beautifully, creating a rich and creamy base that already smells comforting before it even chills overnight.
- Add the Raspberries – Gently fold in the raspberries, lightly crushing a few of them as you stir. This allows their bright flavor and beautiful color to spread throughout the oats. The raspberries create little pockets of sweetness and tartness that balance perfectly with the creamy peanut butter.
- Chill Overnight – Cover the bowl or seal the jars and place them in the refrigerator overnight or for at least 6 hours. As the oats absorb the liquid, they soften into a thick, creamy texture that feels rich and satisfying without requiring any cooking at all.
- Stir and Serve – Before serving, give the oats a good stir. Add extra milk if you prefer a thinner consistency. Top with fresh raspberries, a drizzle of peanut butter, or chopped nuts for added texture and flavor.
Notes
- For best results, prepare the oats the night before for a quick breakfast option.
- Feel free to adjust the sweetness by adding more or less honey/maple syrup based on your preference.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 5mg