Description
A delicious stir-fried dish featuring tender flank steak and colorful vegetables, perfect for a quick meal.
Ingredients
Scale
- 1 pound flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1/2 cup beef broth
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 teaspoon sesame oil
Instructions
- In a bowl toss the steak slices with soy sauce, oyster sauce, and cornstarch and stir to combine.
- Cook for another 2 to 3 minutes until the sauce thickens and coats the steak and vegetables.
- Drizzle the sesame oil over the top, give a final stir, and remove from heat.
Notes
- This dish can be served over rice or noodles for a complete meal.
- Feel free to add other vegetables such as broccoli or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg