Description
Enjoy these fun and festive Crescent Wrapped Hot Dog Mummies, perfect for Halloween or any party!
Ingredients
Scale
- 8 hot dogs
- 1 can crescent roll sheets
- 16 eye candies
- Mustard (ketchup, mayonnaise, pickle relish and 1 slice of cheese)
Instructions
- Preheat the oven to 375° and spray a cookie sheet with nonstick cooking spray.
- Unroll the crescent dough on a large cutting mat. Cut 1/4 inch slices down the long side of the dough.
- Starting at one end, wrap a strip of dough randomly around the hot dog. You may wish to use 2 strips per hot dog. Leave a gap for the eyes.
- Place the crescent wrapped hot dogs on the pan and place in the oven. Bake for 10 minutes and check if the dough has cooked. Add another minute or 2 of baking time if the dough isn’t quite baked through.
- Remove the mummies from the cookie sheet and place on a serving plate.
- Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. You don’t need much. Serve with your choice of dips.
Notes
- Can be served with various dipping sauces like ketchup and mustard.
- Great for Halloween parties or as a fun snack for kids.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg