Description
A delicious and hearty mushroom and walnut loaf, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh mushrooms (cremini or button), chopped
- 1 cup coarsely chopped walnuts
- 1/2 cup low-sodium vegetable broth
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- Sauté mushrooms in olive oil over medium heat until golden brown (5-7 minutes).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine vegetable broth, olive oil, sautéed mushrooms, and walnuts.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Transfer to the loaf pan and bake for 45-50 minutes or until golden brown.
Notes
- Allow the loaf to cool for a few minutes before slicing for better texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg