Description
This slow cooker chicken chili is hearty, flavorful, and perfect for any occasion.
Ingredients
Scale
- 1 lbs boneless skinless chicken breasts
- 1 large green bell pepper (chopped)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 2 10 oz cans Rotel diced tomatoes and green chilies
- 15 oz can no-salt tomato sauce
- 15 oz can black beans (rinsed and drained)
- 15 oz can kidney beans (rinsed and drained)
- 12 oz package frozen corn kernels
- 1 ½ cups low sodium chicken broth
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and pepper (to taste)
Instructions
- Add the chicken breasts to the slow cooker in an even layer. Top with the bell peppers, onion, garlic, Rotel, tomato sauce, beans, and corn.
- Pour in the chicken broth and sprinkle over the seasonings.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- Remove the chicken, shred it with two forks, then return it to the slow cooker and stir it back into the chili.
- Ladle into bowls and serve with your favorite toppings.
Notes
- This chili can be served with toppings like cheese, sour cream, or avocado.
- Adjust the spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg