Description
This delicious chocolate pumpkin cake combines the rich flavors of chocolate and pumpkin for a moist and delightful dessert.
Ingredients
Scale
- 1 box Chocolate Cake Mix
- 3 Eggs
- 1 1/4 cups Water
- 1/4 cup Semi Sweet Chocolate Chips
- 1 15 oz can Pure Pumpkin
- 1 16 oz can Chocolate Fudge Frosting
Instructions
- In a large mixing bowl combine cake mix, eggs, and water.
- Place chocolate chips in a microwave safe dish and microwave in 15 second intervals until melted. Pour into cake mix.
- With an electric mixer, beat until well combined for about 2 minutes on medium speed. Then add pumpkin and continue to mix.
- Preheat oven to 350 degrees. Pour batter into a greased bundt cake pan.
- Bake for about 35 minutes or until the toothpick comes out clean.
- Let cool before flipping out of pan.
- Once cool, remove cap and foil and heat frosting in the microwave for about 25-30 seconds.
- Stir and then slowly spoon or pour frosting over the cake.
- Continue to go around and coat the entire cake.
- The frosting will thicken as it comes to room temperature.
- Once frosting sets, slice and serve or refrigerate until ready to serve.
Notes
- Make sure to grease the bundt pan thoroughly to prevent sticking.
- This cake can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg