Description
A delicious and easy recipe for cheesy ranch potatoes and smoked sausage.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
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Preheat your oven to 400°F (200°C). Grease a baking dish with olive oil.
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In a large bowl, combine the diced potatoes, sliced smoked sausage, olive oil, ranch seasoning mix, salt, and pepper. Toss until everything is well coated.
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Transfer the potato and sausage mixture to the greased baking dish, spreading it out evenly.
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Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
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Garnish with fresh parsley if desired. Serve the Cheesy Ranch Potatoes and Smoked Sausage hot and enjoy the delicious flavors!
Notes
- Feel free to customize the amount of cheese according to your preference.
- You can add other vegetables like bell peppers or onions for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg