Description
Delicious chocolate-covered Ritz cookies filled with a sweet caramel center, perfect for the holidays.
Ingredients
Scale
- 24 pieces Ritz crackers
- 1/2 cup caramel sauce
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- festive sprinkles
Instructions
- Line a baking sheet with parchment paper, making it easy to remove your delicious treats later.
- Add a generous dollop of caramel sauce on 12 Ritz crackers, then top each with another cracker to create a delightful sandwich.
- In a microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until it’s silky smooth.
- Coat each caramel-filled cracker sandwich in the melted white chocolate, allowing the excess to drip off before placing them on the prepared baking sheet.
- While the coating is still wet, generously top each cookie with red, white, and green festive sprinkles for that perfect holiday touch.
- Allow the cookies to set at room temperature or pop them in the fridge briefly until the chocolate firms up, making them ready to enjoy.
Notes
- For a thicker texture, you can use melted caramel candies instead of caramel sauce.
- Candy melts can also be substituted for white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg