Description
A delicious treat made with Cocoa Rice Krispies and marshmallows.
Ingredients
Scale
- 1/4 cup salted butter
- 14 ounces mini marshmallows (or 4 cups)
- 1/2 teaspoon vanilla extract
- 6 cups Cocoa Rice Krispies Cereal
Instructions
- In a large Dutch oven pot over medium heat, add the butter. Once melted, add the mini marshmallows and stir until the marshmallows are almost completely melted.
- Turn the heat off and stir in the vanilla extract.
- Add the Cocoa Rice Krispies and mix gently using a wooden spoon or rubber spatula until combined.
- Transfer the cereal mixture into a lightly buttered 9″ x 13″ baking dish.
- Using the back of a spoon, spread the mixture evenly into the dish, then either wet or spray your hands with nonstick cooking spray and pat down the Rice Krispies treats.
- Cool for about 20 minutes, or until they hold their shape, then cut into 3″ squares.
- Enjoy!
Notes
- Make sure to use nonstick spray to avoid sticking.
- For best results, let the treats cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg