Description
This refreshing avocado salad is perfect for warm days and pairs well with tortilla chips or mixed greens.
Ingredients
Scale
- 2 avocados, diced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, finely chopped
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 2 tbsp fresh cilantro, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: tortilla chips or mixed greens
Instructions
- In a large bowl, toss together the diced avocados, cucumber, cherry tomatoes, and red onion. Gently mix to avoid mashing the avocado.
- In a small bowl, whisk together the lime juice, olive oil, chopped cilantro, minced garlic, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly. Ensure the salad is well-dressed without mashing any of the avocado.
- Serve immediately or let it chill for a few minutes to enhance the flavors.
Notes
- This salad pairs wonderfully with tortilla chips or can be served on a bed of mixed greens.
- Prep Time: 10 minutes
- Category: salad
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg