Description
Delicious and juicy tri tip steak cooked in an air fryer.
Ingredients
Scale
- 2 pounds Tri Tip steak
- 1 tablespoon olive oil
- 1/2 tablespoon paprika
- 1/2 tablespoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Bring the steak to room temperature. Preheat the air fryer at 400°F.
- In a small bowl, mix together the paprika, garlic powder, salt, and pepper.
- Pat the steak dry with paper towels, then rub olive oil over both sides. Do the same with the spices, ensuring the entire steak is coated in them.
- Add parchment paper or tinfoil to the basket and place the steak on top. Air fry for 8 minutes, flip, and air fry for another 8 minutes.
- Check the internal temperature. If it isn’t 135°F, continue air frying in one-minute increments until it is.
- Remove the tri tip from the basket and rest on a chopping board or serving plate for 10 minutes.
- Slice against the grain and serve immediately.
Notes
- Allowing the steak to rest after cooking enhances its juiciness.
- Feel free to experiment with different spice blends for added flavor.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg