Description
These cheesy bites are fluffy, flavorful, and easy to make, perfect for any occasion!
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup milk
- 1 1/2 cups shredded cheese
- 1/4 teaspoon salt (optional)
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Add the self-rising flour, milk, and shredded cheese to a large mixing bowl and stir until just combined – the batter will look shaggy and rough, which is exactly right.
- Fold through the mix-ins of choice.
- Using a 1/4-cup measure or a large ice cream scoop, drop mounds of batter onto the greased tray, forming rough domes. Space them evenly, as they’ll puff up and spread as they bake.
- Bake for 15-17 minutes until the tops are lightly golden and the edges look set. The centers should feel firm when lightly pressed – if they spring back, they’re done.
- Remove from the oven and enjoy immediately while still warm, or cool completely before storing.
Notes
- For best results, use fresh self-rising flour.
- Adjust cheese quantity based on your preference.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg