Description
Delicious grilled vegetable kabobs marinated to perfection.
Ingredients
Scale
- 2 cups Cremini Mushrooms
- 1 cup Cherry Tomatoes
- 1 Red Bell Pepper (Cut into 1 inch Pieces)
- 1 Green Bell Pepper (Cut into 1 inch Pieces)
- 1 Red Onion (Cut into 1 inch Pieces)
- 1 Zucchini (sliced into thick pieces)
- 1 Yellow Squash (sliced into thick pieces)
- 1/4 cup Olive Oil
- 1 Lemon (Juiced)
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instructions
- Whisk together the marinade ingredients in a small bowl.
- Thread the veggies and mushrooms onto skewers.
- Use a basting brush to brush the marinade onto the vegetables on the skewers.
- Heat a grill over medium high heat.
- Grill the vegetable kabobs for 3-5 minutes per side until the veggies are the tenderness that you prefer.
- Serve immediately and enjoy!
Notes
- Skewers – if using wooden skewers, soak in water at least 30 minutes before using
- If using metal skewers, handle with care using a hot pad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg