Description
A creamy and cheesy spinach artichoke dip that’s perfect for parties and gatherings.
Ingredients
Scale
- 1 (8-ounce) bag fresh baby spinach (coarsely chopped)
- 1 (8-ounce) package cream cheese (softened)
- 1 tablespoon lemon juice (optional)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 cup shredded sharp Cheddar cheese
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese (see note 1)
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine all ingredients except for the Parmesan cheese. Stir until well mixed.
- Spoon the mixture into an 8×8-inch baking pan or a 2-quart casserole dish. Sprinkle the Parmesan cheese evenly on top.
- Bake for 35 minutes, or until the dip is hot and bubbly.
- Set the oven to broil and carefully broil for 1-2 minutes, or until the top is golden. Watch closely to avoid burning.
- Serve warm with pita chips, tortilla chips, toasted baguette slices, or your favorite dippers.
Notes
- Note 1: Use freshly grated Parmesan for the best flavor.
- Note 2: You can serve this dip with a variety of dippers like fresh vegetables or crackers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg