Description
Delicious peanut butter cookies topped with chocolate kisses, perfect for any occasion!
Ingredients
Scale
- 0 cup unsalted butter, softened
- 0 cup brown sugar, packed
- 0 cup granulated sugar
- 0 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0 teaspoon baking soda
- 0 teaspoon salt
- 24 chocolate kisses, unwrapped
- 0 cup granulated sugar (for rolling)
Instructions
- In a large mixing bowl, cream together the butter, brown sugar, granulated sugar, and peanut butter until light and fluffy.
- Add the egg and vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized balls of dough and coat them in granulated sugar.
- Place on baking sheet about 2 inches apart.
- Bake for 8–10 minutes or until just set and the edges are lightly golden.
- Immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the cookies are stored in an airtight container to maintain freshness.
- For variations, try adding chopped nuts or using different types of chocolate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg