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Soft Almond Sprinkle Cookies That’ll Make Your Holidays Bright
Introduction to Soft Almond Sprinkle Cookies for the Holidays
The aroma of soft almond sprinkle cookies baking in the oven fills the air with a sense of warmth and nostalgia that takes me back to holiday gatherings at my grandmother’s house. Every year, just before the first snow would blanket the streets, she would pull out her ancient, flour-covered recipe book filled with cherished recipes. Among them, her famous almond cookies stood out, brightening our winter evenings with cheer and delight.
As kids, my cousins and I would gather around the kitchen table, our hands dusted with flour, eager to help mix the batter. We were always ready to sneak a few cookies before they were even taken out of the oven, their sweet almond scent intoxicating our senses. The simple act of decorating them with colored sprinkles would turn into a competition—who could make the most colorful cookie. Even now, as I bake these delightful treats for my own friends, I can’t help but reminisce about those carefree, joyful days.
In this recipe, the soft almond sprinkle cookies are wonderfully soft and slightly chewy, making them a perfect addition to your holiday baking lineup. With their sweet almond flavor and festive sprinkles, they add a cheerful touch to any holiday dessert table. Plus, they’re a great way to involve family in the kitchen, just like I did many years ago. Whether enjoyed with a cup of hot cocoa or gifted to friends and loved ones, these cookies are sure to spread holiday cheer.
The best part? They use everyday ingredients that you probably already have in your pantry, making them a hassle-free choice as you dive into your holiday baking. So, let’s bring those sweet memories to life and create some new ones together! Follow along as we explore the tasty ingredients and steps to craft your own batch of these delightful cookies. Happy baking!

Key Ingredients for Soft Almond Sprinkle Cookies for the Holidays
Creating soft almond sprinkle cookies for the holidays feels like reuniting with an old friend—every bite brings warmth and nostalgia. These cookies are perfect for sharing with loved ones, and the ingredients play a pivotal role in crafting that delightful, melt-in-your-mouth texture.
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Almond Flour: A key player in our recipe, almond flour is responsible for the soft, tender crumb. Its natural nuttiness adds depth to the flavor profile that’s truly comforting during the holiday season.
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Butter: Using unsalted butter, creamed until fluffy, ensures a rich texture and enhances the overall taste. It’s that creamy factor that creates that iconic melt-in-your-mouth experience.
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Granulated Sugar: This sweet ingredient not only lends sweetness but also contributes to the beautiful soft texture by incorporating air during the mixing process.
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Egg: Just one egg is the binding agent that holds these cookies together while still allowing them to rise gently, resulting in a perfect chewy center.
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Baking Powder: A must-have for the right amount of lift, baking powder helps achieve an airy texture while still remaining delightfully soft.
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Vanilla Extract: A splash of pure vanilla adds a fragrant layer that beautifully complements the almond, creating a harmonious balance of flavors.
With these ingredients combined, your soft almond sprinkle cookies will surely be a hit this holiday season, bringing smiles and heartfelt moments to every gathering.
Why You’ll Love These Soft Almond Sprinkle Cookies for the Holidays
The charm of soft almond sprinkle cookies comes alive during the holiday season, evoking memories of family gatherings and festive cheer. Imagine the oven filling your home with a warm, nutty aroma while you create these delightful treats. The texture is irresistibly soft, with a melt-in-your-mouth quality that makes you reach for just one more—perfect for sharing with loved ones or enjoying with a warm cup of cocoa.
A Festive Flavor Experience
These cookies are more than just a snack; they capture the essence of the holidays with their sweet and buttery almond flavor. The sprinkles add a festive touch, making them visually appealing and great for cookie platters or gift-giving.
Easy to Make, Hard to Resist
What’s even better? The recipe is straightforward. From mixing the ingredients to baking the cookies, each step is accessible, inviting you to get creative in the kitchen. The satisfaction of pulling a tray of these soft almond sprinkle cookies from the oven is unmatched, and your friends and family will rave about their delightful taste.
A Perfect Addition to Your Holiday Tradition
Incorporating soft almond sprinkle cookies into your holiday tradition not only enhances your celebrations but also creates cherished memories. So why not gather loved ones to bake these together? It’s a wonderful way to connect and usher in the holiday spirit while indulging in something truly delicious.

Variations on Soft Almond Sprinkle Cookies for the Holidays
As the holiday season approaches, the allure of soft almond sprinkle cookies becomes even more irresistible. These cookies are perfect for gift-giving or cozy gatherings. But why stick to the classic recipe? Here are a few delightful variations to elevate your cookie game this year.
Citrus Zest Twist
Adding a hint of citrus can brighten up your cookies. Consider mixing in some fresh lemon or orange zest into the batter for a refreshing contrast to the rich almond flavor. Just a teaspoon or so really can transform the experience!
Nutty Infusion
If you want to enhance the nutty aroma, try incorporating finely chopped nuts like pistachios or hazelnuts. Their unique flavor complements the soft almond sprinkle cookies beautifully and adds a delightful crunch.
Chocolate Chip Delight
For those who can’t resist chocolate, fold in mini chocolate chips. The combination of chocolate and almond is a classic one, making each bite feel like a special treat.
Festive Toppings
Instead of traditional sprinkles, experiment with crushed peppermint candies for a festive touch or use colorful sugar sprinkles for a more vibrant look. These small changes can make your cookies even more enticing on a holiday cookie platter.
Whether you’re hosting a holiday party or simply celebrating with family, these variations on soft almond sprinkle cookies will surely bring joy and flavor to your festive season.
Cooking Tips and Notes for Soft Almond Sprinkle Cookies for the Holidays
Creating soft almond sprinkle cookies can be a delightful experience during the holiday season. With a few essential tips, you can elevate your baking game and impress your guests with these delicious treats.
Choosing Quality Ingredients
- Almond Flour: Using finely ground almond flour contributes to the soft texture and nutty flavor. If you can, opt for blanched almond flour for a lighter color and a more delicate crumb.
- Unsalted Butter: Always reach for unsalted butter to control the saltiness of your cookies. It provides richness and flavor that’s hard to beat. Be sure to let it soften at room temperature for optimal creaming with sugar.
Perfecting Your Technique
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Chill the Dough: After mixing, letting your dough chill for at least 30 minutes can help prevent spreading during baking. This also allows the flavors to meld beautifully.
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Baking Time: Keep an eye on your cookies as they bake. Slightly underbaking them will guarantee a soft, chewy center. They should be just set around the edges and a little pale in color.
Don’t Skip the Sprinkles
- A Touch of Festivity: Sprinkling sugar on top before baking not only adds sweetness but also a festive sparkle that makes these cookies irresistible. Use colored sprinkles for that extra holiday cheer!
With these tips in hand, your soft almond sprinkle cookies are sure to become a cherished holiday favorite!

Serving Suggestions for Soft Almond Sprinkle Cookies for the Holidays
When you’re planning your holiday gathering, soft almond sprinkle cookies can be the star of your dessert table! These cookies are more than just a treat; they’re perfect for sharing delightful moments with family and friends, bringing warmth to chilly nights. Here are some fantastic ways to serve them that will inspire you to elevate your cookie game.
Festive Platter Presentation
Create a show-stopping dessert platter by carefully arranging your soft almond sprinkle cookies alongside holiday favorites like gingerbread men or peppermint bark. Consider using a cake stand for height; it adds an elegant touch to your spread!
Complement with Beverages
Pair these cookies with warm beverages. A comforting cup of spiced chai or hot chocolate enhances the almond flavor beautifully. If you prefer tea, opt for an almond or vanilla-infused option to create a harmonious experience for your taste buds.
Gift-Worthy Packaging
Thinking of spreading some holiday cheer? Package your soft almond sprinkle cookies in decorative tins or boxes tied with festive ribbons. This not only makes a thoughtful gift for neighbors and coworkers but also showcases your baking prowess!
Decorate with Edibles
For an extra festive flair, garnish the plate with edible decorations. Consider adding some cranberries, sprigs of rosemary, or even a dusting of powdered sugar for that holiday sparkle.
With these suggestions, your soft almond sprinkle cookies are sure to shine during the festive season, making every occasion just a little sweeter.
Time Breakdown for Making Soft Almond Sprinkle Cookies for the Holidays
When the scent of soft almond sprinkle cookies fills your home, you know the holidays are just around the corner. These delightful treats are not only a joy to eat but also simple to make, making them perfect for sharing with loved ones.
Preparation Time
Getting ready to bake these cookies will take about 15 minutes. You’ll need to gather your ingredients and mix them to perfection.
Baking Time
The actual baking process takes around 10-12 minutes, allowing for just enough time to enjoy the cozy aroma of fresh cookies emerging from the oven.
Total Time
In total, you’ll spend approximately 25-30 minutes from start to finish. This means you’ll have a batch of delicious soft almond sprinkle cookies ready in no time, perfect for sealing with holiday cheer!
Nutritional Facts for Soft Almond Sprinkle Cookies for the Holidays
When it comes to soft almond sprinkle cookies, you’re not just indulging in a treat; you’re savoring a delightful blend of flavors that fills the holiday spirit with warmth and joy. Let’s explore the nutritional facts to help you enjoy these cookies while being mindful of your health.
Calories
Each cookie contains approximately 90-100 calories, making them a sweet little indulgence that won’t derail your festive plans.
Protein
You’ll find about 1-2 grams of protein per cookie, thanks to the inclusion of almond flour which not only adds flavor but also a touch of nutrition.
Sugar
With around 6 grams of sugar in each cookie, you can enjoy the sweetness without feeling guilty. They’re perfect for sharing at gatherings or enjoying with a cup of tea.
FAQ about Soft Almond Sprinkle Cookies for the Holidays
Crafting the perfect batch of soft almond sprinkle cookies can be a delightful tradition during the festive season. Whether you’re baking for a holiday gathering or just to enjoy at home, here are some common questions answered to make your cookie-making experience even better.
Can I make these cookies ahead of time?
Absolutely! One of the best things about soft almond sprinkle cookies is that they can be prepared in advance. You can mix the dough and refrigerate it for up to three days before baking. If you’re short on time, you can also freeze the unbaked dough for up to three months. Just scoop the dough onto a baking sheet and flash freeze it, then transfer to a freezer-safe bag. When you’re ready to bake, no need to thaw; just add an extra minute or two to the baking time.
How should I store the cookies after baking?
For optimal freshness, store your soft almond sprinkle cookies in an airtight container at room temperature. If you have leftovers (which may be unlikely!), they can last up to a week. For longer storage, you can freeze the baked cookies in a single layer, then transfer them to a zip-top bag once frozen. Just let them come to room temperature before enjoying!
What type of sprinkles works best?
When it comes to sprinkles, you have options! Traditional jimmies or nonpareils add a classic touch, while festive shapes like stars or Christmas trees can amp up the holiday spirit. For a touch of elegance, consider sanding sugar for a subtle sparkle. Ultimately, go with what makes you happiest—after all, it’s the joy of baking that counts!
Conclusion on Soft Almond Sprinkle Cookies for the Holidays
Bringing a batch of soft almond sprinkle cookies to your holiday gatherings can create warm memories and delightful tastes. These cookies not only melt in your mouth but also provide a comforting aroma that fills your home with the spirit of the season. Their unique almond flavor adds a special touch that sets them apart from traditional holiday treats.
Whether enjoyed fresh out of the oven or shared as gifts, these cookies are simple yet sophisticated. So this holiday season, embrace the joy of baking and treat your loved ones to these deliciously soft almond cookies. You’ll be the star of any festive celebration!
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Almond Cookies with Glaze
- Total Time: 41 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious almond-flavored cookies topped with a sweet glaze and colorful sprinkles.
Ingredients
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- 3 large eggs (room temperature)
- 3 cups all purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 teaspoons almond extract
- 3 tablespoons milk of choice
- 2 cups powdered sugar
- ¼ teaspoon almond extract
- 3 tablespoons milk of choice
- to taste Sprinkles of choice
Instructions
- Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment.
- Whisk together 3 cups flour, 1 tablespoon baking powder, and ¼ teaspoon salt.
- Beat together ½ cup butter and ¾ cup sugar until light and fluffy, about 5 minutes.
- Beat in 3 eggs one at a time. Mix in 2 teaspoons almond extract and 3 tablespoons milk.
- Add dry ingredients and mix just until a soft dough forms.
- Scoop 1 tablespoon portions onto sheets. For round cookies, roll each into a ball.
- Bake 9–11 minutes until tops look set and bottoms are pale golden. Cool 5 minutes on the pan, then transfer to a rack to cool completely.
- Whisk together 2 cups powdered sugar, ¼ teaspoon almond extract, and 3 tablespoons milk until smooth. Adjust with a little milk or powdered sugar to reach a slow-ribbon consistency.
- Spoon about 1 teaspoon glaze over each cooled cookie. Immediately add sprinkles. Let set.
Notes
- Store cookies in an airtight container to maintain freshness.
- You can use different extracts for varied flavors!
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg



