Description
A festive cheese platter shaped like Santa’s hat, perfect for holiday gatherings!
Ingredients
Scale
- 1 lb Brie cheese wheel
- 1 lb Prosciutto crudo slices
- 8 oz Pepperoni slices
- 8 oz Swiss cheese
- 1 String cheese
- 8 oz Cheddar cheese
- Crackers and pretzels
- Dips (or Jam)
- Large black olives
- Fruits and berries
Instructions
- First, gently cut the mustache, beard, and hat rim into a round of baked brie cheese.
- Then, arrange the rolled-up prosciutto on top of the hat rim to make a hat.
- Add a small Swiss cheese star at the tip.
- Arrange the rest of the cheeses, meats, crackers, olives and pretzels, as shown in the photos or as you please.
- Serve with dips, jams and nuts.
Notes
- This recipe creates a playful and festive cheese display for the holidays.
- Feel free to customize with your favorite cheeses and accompaniments.
- Prep Time: 20 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg