Description
A quick and easy stir fry featuring rotisserie chicken and frozen vegetables, perfect for a weeknight dinner.
Ingredients
Scale
- 1 Tbsp olive oil
- 5 cups frozen stir fry vegetables
- 4 cups rotisserie chicken (store-bought, shredded)
- ½ cup stir fry sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1 tsp ginger powder
- Cooked rice (or egg noodles – for serving)
Instructions
- Cook rice or egg noodles according to package directions and set aside.
- Heat 1 Tbsp olive oil in a large skillet or wok over medium-high heat.
- Add 5 cups frozen stir fry vegetables and cook for 3–5 minutes, stirring often, until heated through and slightly tender.
- Add 4 cups shredded rotisserie chicken, ½ cup stir fry sauce, 1 tsp garlic powder, and 1 tsp ginger powder. Stir and cook for 1–2 minutes, until everything is hot and evenly coated in sauce.
- Serve over the cooked rice or noodles, drizzle with sesame oil if desired, and enjoy immediately.
Notes
- Feel free to customize the vegetables based on your preference.
- You can use homemade stir fry sauce for a fresher flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg