Description
Delicious cookies made with tiger nut flour, a healthy and tasty alternative!
Ingredients
Scale
- 1 cup tiger nut flour ( <— This is the best brand.)
- 2/3 cup tapioca flour
- 1/2 cup coconut oil (melted and cooled slightly)
- 1/4 cup maple syrup
- 1/4 cup chocolate chips
- 2 Tablespoons coconut sugar (or maple sugar)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon baking soda (sifted)
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 350℉. Line large cookie sheet with parchment paper.
- In medium size bowl, stir together dry ingredients: tiger nut flour, tapioca flour, coconut sugar, baking soda, and sea salt.
- Add wet ingredients and chocolate chips. Use handheld mixer to combine, without over-mixing.
- Use cookie scoop to portion out dough onto lined cookie sheet. This recipe makes 15 1-ounce (average-sized) cookies.
- Bake for 8 minutes. Allow to cool before serving.
Notes
- For best results, make sure coconut oil is melted but not hot when mixing.
- These cookies can be stored in an airtight container for several days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie