Description
A delicious mix of roasted vegetables seasoned with ranch dressing.
Ingredients
Scale
- 4 Red Potatoes (diced)
- 4 carrots (sliced)
- ½ onion (diced)
- 2 zucchini (diced)
- 1 bunch asparagus (ends trimmed, diced)
- ⅓ cup olive oil
- 1 ounce dry ranch seasoning mix (1 package)
Instructions
- Preheat oven to 350℉.
- Cover a baking sheet with foil and spray with nonstick cooking spray.
- Spread potatoes, carrots, onion, zucchini and asparagus in an even layer on prepared baking sheet.
- Drizzle olive oil on top of vegetables and toss with hands to coat.
- Sprinkle dressing mix and toss to coat; spread vegetables in an even layer.
- Cook for 55-60 minutes, or until vegetables are tender.
Notes
- Feel free to add other vegetables or adjust seasoning to your taste.
- Leftovers can be stored in the refrigerator for several days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg