Description
Delicious honey mustard chicken thighs baked to perfection.
Ingredients
Scale
- 1/2 cup stone ground mustard
- 1/2 cup unsalted chicken stock
- 1/3 cup honey
- 1 garlic clove (minced)
- 1 tablespoon extra virgin olive oil
- 6 bone-in, skin-on chicken thighs
- 5 thyme sprigs
- to taste salt and pepper
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, whisk together mustard, honey, stock, and garlic. Set aside.
- Place a large skillet over medium high heat. Once skillet is hot, add oil.
- Season chicken thighs generously with salt and pepper.
- Sear chicken thighs skin side down for about 3 minutes or until browned. Flip each thigh over and continue to cook for an additional 2 minutes. Remove from heat.
- Once all thighs have been seared, drain all but 1 tablespoon fat from skillet and fit all thighs into skillet if done in batches.
- Pour sauce over chicken thighs and add thyme sprigs.
- Place skillet in oven and bake for 35 to 40 minutes or until the internal temperature of chicken reaches 175°F and juices run clear when pierced with a knife.
- Remove skillet from oven and allow chicken to rest for about 5 minutes.
- Spoon sauce over chicken thighs, season with a little more salt and pepper, and sprinkle with fresh thyme leaves. Serve.
Notes
- This dish pairs well with roasted vegetables or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: main dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh