Description
Delicious chocolate covered Oreos topped with Mini-Reese’s and festive sprinkles, perfect for holiday treats!
Ingredients
Scale
- 24 Double Stuffed Oreo’s
- 24 Mini-Reese’s Peanut Butter Cups
- 24 oz White Chocolate Chips
- to taste Christmas Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Pour the white chocolate chips into a microwave safe bowl and microwave in 30 second increments, removing the bowl to stir between each 30 second interval. Repeat microwaving and stirring until the chocolate is completely melted and smooth.
- Using a fork, dip an Oreo into the melted chocolate. Cover the Oreo with the melted chocolate using the fork, do not stir cookie around in the chocolate.
- Lift the covered cookie out of the chocolate with the fork. Lightly tap on the side of the bowl allowing the extra to drip off and slide the cookie bottom across the edge of the bowl lightly to remove excess chocolate. Set on parchment paper.
- Place mini-Reese’s Peanut Butter Cup on the top of the Oreo to make it look like an ornament.
- Sprinkle top of the cookie with Christmas sprinkles or Christmas candy and let harden.
- Repeat until desired number of Oreo’s are done.
Notes
- Make sure to use high-quality white chocolate for the best results.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg