Description
This delicious homemade Naan pizza is topped with pizza sauce, mozzarella cheese, and your favorite toppings, creating a quick and easy meal.
Ingredients
Scale
- 1 cup Pizza Sauce
- 2 cups Mozzarella Cheese
- As desired Pizza Toppings of choice (see notes)
- 2 Tablespoons Parmesan Cheese (grated)
- As desired Red Pepper Flakes (to garnish)
- 4 slices Naan bread
- 1 tablespoon melted butter
- ¼ teaspoon garlic powder
- 1 teaspoon Parmesan cheese (grated)
Instructions
- Preheat oven to 450 degrees.
- Combine melted butter, garlic powder, and Parmesan cheese. Brush the outer edge of each pizza where the crust will be.
- Spread pizza sauce over the top of each pizza, leaving room around the edge where the crust is.
- Sprinkle mozzarella cheese in an even layer over the top. Add desired pizza toppings, then sprinkle with Parmesan cheese.
- Bake for 5 minutes. Rotate baking sheet/pizza stone 180 degrees and bake for 5 more minutes. Ovens vary slightly so check on it 2 minutes beforehand.
- Remove from oven and create one vertical and one horizontal slice using a long chef’s knife or a pizza cutter. Sprinkle with red pepper flakes if desired and serve with garlic bread with cheese.
Notes
- Feel free to add any toppings you prefer such as vegetables, meats, or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 15mg