Description
Deliciously rich and creamy chocolate fudge squares that are easy to make and perfect for any occasion.
Ingredients
Scale
- 3 cups granulated sugar
- 3/4 cup evaporated milk
- 3/4 cup butter
- 2 cups semi-sweet chocolate chips
- 1 jar (7 oz) marshmallow creme
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8-inch pan with parchment paper and butter the surface.
- In a saucepan, combine sugar, evaporated milk, and butter over medium heat. Stir until boiling.
- Boil for 4–5 minutes while stirring constantly.
- Remove from heat and stir in chocolate chips, marshmallow creme, vanilla, and salt until smooth.
- Pour mixture into prepared pan and spread evenly.
- Let it set at room temperature for several hours or refrigerate for 1 hour.
- Once firm, lift out and cut into squares.
Notes
- For a richer flavor, use high-quality chocolate chips.
- Make sure to stir constantly while boiling to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg