Description
Enjoy these refreshing vegetable cups served with ranch dressing, perfect for a snack or party platter.
Ingredients
Scale
- 1 cup baby carrots
- 1 cup cherry tomatoes
- 1 cup celery
- 1 cup cucumbers
- 1 cup bell peppers
- 1 cup ranch dressing
Instructions
- Wash, peel and slice your vegetables. They should be cut slightly taller than your serving cups.
- Once cut, let them dry on a paper towel.
- Pour about 2 tablespoons of ranch dressing into the bottom of each small cup.
- Arrange your veggies as desired.
- Enjoy!
Notes
- This recipe can easily be customized with your favorite vegetables.
- Consider using different dips for variation.
- Prep Time: 10 minutes
- Category: Snack
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg