Description
A delightful Meyer lemon bundt cake that is moist and bursting with citrus flavor.
Ingredients
Scale
- 2 1/2 cups all purpose flour
- 1 cup fine yellow cornmeal
- 1 1/2 tsp baking powder
- 1 tsp kosher salt
- 2 1/4 cups granulated sugar (or cane sugar)
- 1 lb meyer lemons, zested and juiced
- 6 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 1/4 cups extra virgin olive oil
- 1/4 cup meyer lemon juice
- 1/4 cup granulated sugar (or cane sugar)
- 1 cup powdered sugar (sifted)
- 2 tbsp heavy whipping cream (up to 3 tablespoons)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350 degrees. Grease a 12 cup Bundt pan with butter and a little flour.
- In a small bowl, combine the flour, cornmeal, baking powder, and salt. Set aside.
- In a large bowl, whisk together the sugar and lemon zest. Add the eggs, one at a time, fully incorporating after each addition. Whisk the eggs and sugar together until the eggs aerate, thicken and lighten in color.
- Add the vanilla to the large bowl, whisking to fully combine. While still whisking, slowly drizzle in the olive oil.
- Alternate between adding the dry ingredients and the lemon juice to the rest of the ingredients. Mix until a smooth batter forms. Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes back clean. Cool in the pan for 10 minutes. Invert the pan onto a wire cooling rack.
- Place lemon juice and sugar into a small saucepan. Cook over medium heat, stirring often, until simmering and all sugar has dissolved.
- While the cake is still hot, poke it with a toothpick or skewer and immediately brush with syrup.
- Allow the cake to cool completely.
- Place powdered sugar, cream, and vanilla into a 2 cup measuring cup. Stir with a fork until fully combined. Drizzle over cake.
- Top the cake with any leftover lemon zest you might have and serve!
Notes
- This cake can be served with fresh berries or whipped cream for added flavor.
- For a richer taste, add more olive oil or butter.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg