Description
This delicious glazed Bundt cake is moist and flavorful, perfect for any occasion!
Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 2 cups (400g) granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (240ml) buttermilk
- 1 cup (226g) unsalted butter, softened
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 3/4 cup (150g) granulated sugar
- 1/3 cup (75g) unsalted butter
- 3 tablespoons water
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 325°F (165°C). Generously grease and flour a 10-inch (12-cup) Bundt pan.
- In a medium bowl, whisk together flour, sugar, salt, baking powder, and baking soda.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter until creamy.
- Add the dry ingredients and buttermilk alternately to the butter, beginning and ending with dry ingredients. Mix on low speed just until combined after each addition.
- Add eggs one at a time, beating well after each. Mix in vanilla extract until the batter is smooth.
- Pour the batter into the prepared Bundt pan and spread evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake in the pan on a wire rack for 10 minutes. Carefully invert the cake onto a serving plate.
- While the cake cools slightly, prepare the glaze. In a small saucepan over medium heat, combine sugar, butter, and water. Stir constantly until the butter melts and the sugar dissolves. Bring to a gentle simmer for 1 minute.
- Remove from heat and stir in vanilla extract.
- Use a long skewer or toothpick to poke holes all over the top and sides of the warm cake.
- Slowly pour the hot glaze over the cake, allowing it to soak into the holes. Let the cake cool completely before slicing.
Notes
- Ensure all ingredients are at room temperature for the best results.
- This cake can be stored at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg