Description
Delightful chocolate and peanut butter treats shaped into heart molds.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup creamy natural peanut butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Lightly grease heart-shaped silicone molds with nonstick spray.
- Spoon melted chocolate into each mold, filling halfway and spreading it up the sides.
- In another bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Fill each mold with the peanut butter mixture, then top with remaining melted chocolate.
- Tap molds gently to remove air bubbles and refrigerate for about an hour until set.
Notes
- Make sure to use a microwave-safe bowl for melting chocolate.
- Feel free to add sea salt on top for an added flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg