Description
Delicious cheesy ham biscuits perfect for any occasion.
Ingredients
Scale
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 2 teaspoons granulated garlic
- 1 teaspoon kosher salt
- 1 cup diced ham
- 8 oz shredded cheese (I used Colby Jack)
- 1/2 cup cold butter
- 1/2 cup shortening
- 2 cups cold buttermilk
- 1/4 cup melted butter for brushing tops (optional)
Instructions
- Preheat oven to 425°.
- Mix flour, baking powder, sugar, granulated garlic and salt together in a large bowl.
- Cut butter and shortening into flour with a fork and mix until well combined.
- Add in ham and cheese and stir to combine.
- Pour in buttermilk and stir just until mixture comes together.
- Pour onto a floured surface and pat into an even layer.
- Cut into biscuits using a 2 1/2 inch biscuit cutter.
- Place biscuits on a greased or lined baking sheet, touching.
- Bake for 20 minutes or until lightly browned and cooked through.
- Brush with melted butter if desired.
Notes
- This recipe is great for breakfast or as a snack.
- Store leftover biscuits in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg