Description
A delicious appetizer made with frozen meatballs, grape jelly, and barbecue sauce.
Ingredients
Scale
- 32 oz frozen meatballs (fully cooked)
- 1 cup grape jelly
- 1 cup barbecue sauce
- 1 tbsp Worcestershire sauce
- 0 tsp garlic powder
- 0 tsp black pepper
Instructions
- Add frozen meatballs to a slow cooker or saucepan.
- Whisk grape jelly, barbecue sauce, Worcestershire sauce, garlic powder, and black pepper until smooth.
- Pour sauce over meatballs and stir gently to coat.
- Cook on LOW for 4 hours or HIGH for 2 hours, stirring once.
- Serve warm as an appetizer or over rice or potatoes.
Notes
- Feel free to adjust sauce ingredients to taste.
- Can be served with toothpicks for easy serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 200
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg