Description
A delicious creamy mustard chicken dish that is easy to make and full of flavor.
Ingredients
Scale
- 4 chicken thighs or breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 1 shallot (minced)
- 3 cloves garlic (minced)
- 0 cup Dijon mustard
- 1 tbsp whole grain mustard (optional)
- 1 cup chicken broth
- 0 cup heavy cream
- 1 tsp tarragon
- 1 tsp thyme
- 1 tsp lemon juice (optional)
- salt and pepper (to taste)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil and sear chicken until golden; remove and set aside.
- Add butter, shallots, and garlic to skillet and sauté until fragrant.
- Stir in Dijon mustard and optional whole grain mustard.
- Add chicken broth and scrape the pan to deglaze.
- Stir in cream, tarragon, and thyme.
- Return chicken to skillet and simmer until cooked through and sauce thickens.
- Add lemon juice, adjust seasoning, and serve warm.
Notes
- This dish pairs well with rice or mashed potatoes.
- You can adjust the amount of mustard according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh or breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg