Description
Delicious and easy crockpot chicken tacos with black beans, corn, and cheese.
Ingredients
Scale
- 2 pounds chicken breast
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- 8 flour tortillas
Instructions
- Place chicken breast in the crockpot.
- Add salsa, black beans, corn, and taco seasoning.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks.
- Add shredded cheese and stir until melted.
- Serve in tortillas.
Notes
- For extra flavor, consider adding chopped cilantro or jalapeños.
- Serve with your choice of toppings like sour cream, avocado, or lime.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg