Description
A refreshing and vibrant dragon fruit margarita with a tropical twist.
Ingredients
Scale
- 1 1/2 oz tequila
- 1 oz triple sec
- 1 oz coconut cream
- 1 oz dragon fruit puree
- 1/2 oz lime juice
- to taste Ice cubes
- for garnish Dragon fruit slices
- for rim Toasted coconut flakes
- for rim Salt
Instructions
- Rim the glass with a mix of toasted coconut flakes and salt.
- In a cocktail shaker, combine tequila, triple sec, coconut cream, dragon fruit puree, and lime juice.
- Add ice cubes and shake well.
- Strain into the prepared glass over fresh ice.
- Garnish with dragon fruit slices and serve immediately.
Notes
- This drink is best served chilled.
- You can adjust the sweetness by adding more or less coconut cream.
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg