Description
A delicious cream cheese dessert topped with festive sprinkles.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the softened cream cheese and sugar until smooth.
- Add the vanilla extract and sour cream, mixing well.
- Incorporate the eggs one at a time, mixing until fully combined.
- Stir in the crushed graham crackers and melted butter until the mixture is homogeneous.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Allow cooling and top with red and green sprinkles before serving.
Notes
- For a richer flavor, let the dessert chill in the refrigerator overnight.
- Feel free to add your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg