Description
Delicious potato and onion latkes, perfect for frying and serving with sour cream.
Ingredients
Scale
- 4 medium starchy potatoes
- 1 medium onion
- 2 large eggs
- 0 cup all-purpose flour
- 0 cup sour cream or Greek yogurt
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- 0 cup Oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated potatoes, chopped onion, eggs, flour, salt, pepper, and half of the dill; mix until well combined.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of batter into the hot oil and flatten slightly; fry for about 3 minutes on each side until golden brown.
- Drain on paper towels and serve topped with sour cream and remaining dill.
Notes
- For best results, make sure to remove as much moisture from the grated potatoes as possible.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 2-3 latkes
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg