Description
A delicious and crispy baked dish made with grated potatoes and a blend of cheeses.
Ingredients
Scale
- 1 medium potato, grated
- 3/4 cup all-purpose flour
- 1/3 cup water
- 3 ounces grated halloumi cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup grated cheddar cheese
- 2 teaspoons fresh thyme
- 1 tablespoon olive oil
- to taste Salt and black pepper
- Olive oil for greasing the pan
Instructions
- Wash, peel, and grate the potato using the coarse side of a grater.
- Place the grated potato in a bowl of cold water and gently stir for about 30 seconds to loosen excess starch.
- Drain thoroughly and squeeze out as much liquid as possible with a clean towel or fine strainer to ensure crispiness.
- Transfer the dried potato to a mixing bowl.
- Add the flour, water, halloumi, parmesan, cheddar, thyme, olive oil, salt, and pepper. Stir until the mixture is evenly combined and thick.
- Lightly grease an oven-safe dish or cast iron pan with olive oil.
- Spread the mixture evenly in the pan and smooth the top.
- Drizzle a small amount of olive oil over the surface to help it crisp while baking.
- Bake at 350°F for about 45 minutes, or until the top is golden and crisp.
- Let it cool slightly, remove from the pan, slice, and serve warm. Add more thyme or cheese on top if desired.
Notes
- Ensure to squeeze out as much liquid from the grated potato as possible to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg