Description
This creamy chicken and rice casserole is a comforting dish, packed with delicious flavors and a cheesy topping that will satisfy the whole family.
Ingredients
Scale
- 2 cups cooked chicken, diced or shredded
- 2 cups cooked white rice
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10 oz) cream of chicken soup
- ½ cup milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a large bowl, mix cooked chicken, cooked rice, and broccoli.
- Add cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Fold in half of the cheddar and mozzarella cheese.
- Transfer mixture to the prepared baking dish and spread evenly.
- Sprinkle remaining cheese on top.
- Bake uncovered for 30–35 minutes, until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator until ready to bake.
- Feel free to customize the vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg