Description
Delicious buffalo chicken wings coated in a creamy sauce, perfect for parties or game day.
Ingredients
Scale
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup buffalo sauce
- 4 ounces cream cheese, softened
- 1 cup ranch dressing
- 2 tablespoons unsalted butter, melted
- 1 tablespoon hot sauce (optional, for extra heat)
- Fresh parsley, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Pat chicken wings dry and season with salt, pepper, garlic powder, and onion powder.
- Arrange wings on a parchment-lined baking sheet and bake for 30-35 minutes, flipping halfway through.
- In a medium bowl, mix softened cream cheese with ranch dressing until smooth, then stir in buffalo sauce and melted butter.
- Toss baked wings in the creamy sauce until well-coated.
- Serve immediately, garnished with chopped parsley.
Notes
- For extra heat, add more hot sauce to the creamy sauce.
- These wings are best served hot and fresh.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg