Description
A creamy and cheesy dip made with ground beef, Velveeta, and Rotel, perfect for parties!
Ingredients
Scale
- 1 pound ground beef
- 16 oz Velveeta cheese, cubed
- 1 cup shredded cheddar cheese
- 1 can (10 oz) Rotel (diced tomatoes with green chiles)
- 1/2 cup black beans (optional)
- 1 tablespoon taco seasoning
- 1/4 cup milk or cream
- 1 small jalapeño, sliced
- 1/4 cup fresh diced tomatoes (for topping)
- 2 tablespoons chopped cilantro (for topping)
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
- Stir in taco seasoning and a splash of water. Simmer for 2–3 minutes.
- Add the Rotel and black beans. Stir and let it cook down slightly.
- Lower heat and stir in Velveeta cubes until fully melted.
- Add shredded cheddar and stir until smooth.
- Adjust the consistency by adding milk or cream as needed.
- Garnish with diced tomatoes, jalapeño slices, and cilantro.
- Serve immediately with tortilla chips or as a topping.
Notes
- This dip can also be used as a topping for nachos or baked potatoes.
- Add more or less taco seasoning according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg