Description
Delicious chocolate cookies topped with melted marshmallows and chocolate glaze.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 12 large marshmallows, halved
- 1 cup chocolate chips (for glaze)
- 1/4 cup heavy cream
- Sprinkles (optional)
Instructions
- Cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheets and bake at 350°F for 10 minutes.
- Press half a marshmallow into the center of each warm cookie.
- Return cookies to the oven for 2 minutes to slightly melt the marshmallows.
- Cool slightly, then drizzle with chocolate glaze.
- Top with sprinkles and allow to set.
Notes
- For an extra chocolatey flavor, use dark chocolate chips.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg