Description
A delicious recipe for French Toast served with strawberries and maple syrup.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup strawberries, sliced
- 2 tablespoons butter
- to taste Maple syrup for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread in the skillet and cook until golden brown on both sides.
- Serve with sliced strawberries and drizzle with maple syrup.
Notes
- For extra flavor, consider adding a pinch of nutmeg or using different types of bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg