Description
A deliciously soft cinnamon sugar bread perfect for any occasion.
Ingredients
Scale
- 1 cup warm water (about 105F)
- ½ cup whole milk
- 3 tablespoons neutral oil
- 3 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 ½ teaspoons bread machine yeast
- ¼ cup granulated sugar
- 1 ½ tablespoons ground cinnamon
Instructions
- Grease a 9×5-inch loaf pan. Set aside.
- Add dough ingredients in the order given by your bread machine. It’s usually wet ingredients, dry ingredients, then yeast in a little indent in the flour.
- Press dough cycle.
- Once the cycle has ended, place the dough on a heavily floured surface and roll it out into a rectangle that’s about 12 x 7.
- Sprinkle with cinnamon sugar.
- Roll up from the short end and tuck the ends up into the loaf.
- Place the rolled up dough in the prepared loaf pan.
- Cover with a towel and let rise about 20-30 minutes, or until the top of the bread reaches the edge of the pan.
- Preheat oven to 350F, using the lower oven rack. Place the bread pan on a cookie sheet or rimmed baking sheet.
- Bake for about 30-40 minutes. Check at about twenty minutes, and tent with foil if browning too quickly.
- Let the bread cool in the pan for about 10 minutes before removing to a wire rack to cool.
Notes
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg