Description
This creamy slow cooker blueberry oatmeal is a perfect breakfast option loaded with flavor and nutrients.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 2 cups whole milk (or almond milk)
- 1 cup fresh blueberries
- 1/4 cup brown sugar (adjust to taste)
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Prepare Your Ingredients: Measure out all ingredients for an efficient cooking experience.
- Combine Ingredients: In a crockpot, mix rolled oats, milk, brown sugar, cinnamon, and salt until combined.
- Add Blueberries: Gently fold in fresh blueberries to the mixture.
- Set Your Crockpot: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Taste Test: Stir gently about 30 minutes before serving; add more milk for creaminess if desired.
- Serve Warm: Scoop into bowls and top with additional blueberries or honey.
Notes
- This oatmeal can be customized with other fruits or nuts based on preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg