Description
A quick and easy beef stir-fry recipe perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound beef sirloin, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves of garlic, minced
- ¼ cup soy sauce
- 2 tablespoons oyster sauce (or vegetarian substitute)
- 1 tablespoon cornstarch
- 1 tablespoon water
- to taste Salt and pepper
Instructions
- In a bowl, combine sliced beef, soy sauce, and a pinch of black pepper. Set aside for at least 10 minutes.
- In a small bowl, mix together oyster sauce, cornstarch, and water. This will serve as your zesty sauce.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add sliced onions, bell peppers, and minced garlic to the skillet. Stir-fry for 3-4 minutes until the veggies are tender yet crisp.
- Push the veggies to one side of the pan; add marinated beef to the other side and cook for about 5-7 minutes until browned and cooked through.
- Pour the sauce over the beef and veggies, mixing well to incorporate everything. Cook for an additional 2-3 minutes.
- Remove from heat, taste, and adjust seasoning if necessary. Serve hot over rice or noodles.
Notes
- This dish can be served over rice or noodles for a complete meal.
- Feel free to add other vegetables such as broccoli or snap peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg